Company Vegetable Casserole
This Company Vegetable Casserole is a comforting blend of green beans and corn, combined with a creamy sauce and topped with crunchy saltines and almonds. Perfect for potlucks or family gatherings, it offers a delightful mix of textures and flavors that will please any crowd.
Ingredients
Instructions
- In a bowl, combine green beans, corn, cream of celery soup, sour cream, Cheddar cheese, and chopped onion.
- Pour the mixture into an ungreased 2-quart baking dish.
- Combine saltine crumbs and slivered almonds, then sprinkle over the vegetable mixture.
- Bake, uncovered, at 350°F for 35 to 40 minutes or until bubbly.
Tips & Substitutions
For a creamier texture, consider adding a bit more sour cream or using a flavored cream soup like cream of mushroom. If you want to make it lighter, replace sour cream with Greek yogurt. You can also swap the Cheddar cheese for a cheese of your choice, such as Monterey Jack. This casserole is a great way to use up leftover vegetables if you have any on hand.
Serving Suggestions
This Company Vegetable Casserole pairs beautifully with a crisp green salad or crusty bread, making it a hearty main dish. You could serve it alongside Honey Wheat Bread for a delightful meal. For a full meal, consider adding grilled chicken or a protein of your choice, especially if you want to make it more filling.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm it in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Company Vegetable Casserole contains roughly 365 calories, with 10g protein, 29g carbohydrates, and 24g fat. It is an excellent source of vitamin A (23% of the Daily Value) and protein (20% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 869mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of canned?
Absolutely! If you prefer fresh vegetables, you can use about 2 cups of steamed green beans and 1 cup of fresh corn. Just make sure to slightly reduce the cooking time to prevent overcooking the fresh veggies.
What can I substitute for slivered almonds?
If you don't have slivered almonds, you can substitute with chopped walnuts or pecans for a different flavor and texture. Alternatively, you can omit the nuts entirely for a nut-free version.
Is this casserole suitable for vegetarian diets?
Yes, this casserole is vegetarian-friendly as it contains no meat. It's a great option for those following vegetarian recipes. Just ensure that the cream of celery soup is vegetarian, as some brands may contain meat-based ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).