Butter Brickle Torte
A rich, creamy ice cream dessert with crunchy cracker crust and coconut flavor, perfect for gatherings and satisfying sweet tooth cravings with a delicious crunch and smooth texture.
Ingredients
Instructions
- Mix crushed Hi Ho crackers and melted margarine; pat into a greased 9 x 13-inch pan to form the crust.
- Mix the instant coconut cream pie filling with milk until smooth.
- Add butter brickle ice cream and Cool Whip to the pie filling mixture and blend well.
- Spread the ice cream mixture over the cracker crust evenly.
- Crush 15 Hi Ho crackers and sprinkle over the top of the dessert for added crunch.
- Freeze until firm, then cut into squares and serve.
Tips & Substitutions
For a more robust flavor, consider adding a pinch of salt to the cracker crust mixture. If you can’t find Hi Ho crackers, graham crackers or Nilla wafers work well as substitutes. To make this dessert a bit lighter, you can use whipped topping instead of ice cream, though the texture will change. This Butter Brickle Torte is best made a day in advance to allow flavors to meld.
Serving Suggestions
This Butter Brickle Torte is a delightful dessert perfect for warm weather gatherings. Serve it alongside fresh berries or a scoop of vanilla ice cream for an extra treat. For a fun twist, drizzle chocolate or caramel sauce on top. It pairs beautifully with the Never Fail Chocolate Pie for a dessert spread that will impress your guests.
Storage & Reheating
Store any leftovers in an airtight container in the freezer. This torte freezes well and can be kept for up to two weeks. To serve, let it sit at room temperature for about 10 minutes before cutting to make slicing easier. Avoid reheating, as it’s best enjoyed frozen.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Brickle Torte contains roughly 3431 calories, with 16g protein, 145g carbohydrates, and 310g fat. It is an excellent source of vitamin C (83% of the Daily Value), iron (58% of the Daily Value), and vitamin A (43% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1374mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of ice cream?
Absolutely! While butter brickle is the star of this recipe, feel free to experiment with other flavors like vanilla or caramel. Just keep in mind that the overall flavor profile will change slightly, but it can be a fun way to personalize this dessert.
How long should I freeze the torte?
For best results, freeze the torte for at least 4-6 hours, or until it's firm. If you have the time, freezing overnight is ideal to ensure it holds its shape when sliced. Just remember to allow it to soften slightly at room temperature before serving for easier cutting.
Can I make this torte ahead of time?
Yes, this torte is perfect for making ahead of time. It can be prepared up to two days in advance and stored in the freezer. Just wrap it tightly in plastic wrap or foil to prevent freezer burn. This makes it a great option for parties or potlucks!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).