Saw Dust Pudding
Saw Dust Pudding is a vibrant, fruity dessert with layers of jello, pineapple, and creamy topping, perfect for entertaining or family gatherings with refreshing citrus flavors.
Ingredients
Instructions
- Drain the pineapple and save the juice.
- Add the pineapple to the lemon and orange jello along with 1 1/2 cups hot water.
- Stir until dissolved, then pour into a serving dish.
- Place miniature marshmallows over the jello and let it set and jell.
- In a saucepan, combine sugar, flour, pineapple juice, then add the beaten egg.
- Cook over low heat until thickened, then let it cool.
- Pour the cooled mixture over the jello once it has jelled.
- Whip the Dream Whip and stir in the cream cheese until smooth.
- Spoon the whipped mixture over the set jello layer.
- Sprinkle nuts over the top before serving.
Tips & Substitutions
For a lighter version, consider using sugar-free jello and reduced-fat cream cheese. Ensure the pineapple is well-drained to avoid excess moisture in the pudding. If you want to add texture, use chopped walnuts or almonds instead of traditional nuts. This dish can be made a day in advance to enhance flavors. When preparing the Dream Whip, use cold water for best results.
Serving Suggestions
Serve the Saw Dust Pudding chilled as a refreshing dessert, perfect for summer gatherings. It pairs beautifully with Soft Doughnuts or can be complemented by a light fruit salad for a balanced meal. For an elegant touch, consider garnishing with mint leaves or additional crushed pineapple on top before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Avoid freezing, as the texture can change once thawed. If the pudding becomes too firm, let it sit at room temperature for about 15 minutes before serving to soften slightly and improve the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Saw Dust Pudding contains roughly 252 calories, with 6g protein, 47g carbohydrates, and 5g fat. It is a good source of vitamin C (18% of the Daily Value), iron (12% of the Daily Value), and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, fresh pineapple can be used, but make sure to finely chop it and drain any excess juice. Canned pineapple is often sweeter and softer, which works well in this recipe. Adjust the sugar if using fresh to achieve the desired sweetness.
How can I make this recipe vegetarian?
This recipe is already vegetarian-friendly, but if you want to ensure it's suitable for all diets, use a plant-based cream cheese alternative and a vegetarian-friendly gelatin substitute for the jello. Always check labels to confirm.
What can I substitute for Dream Whip?
If you don't have Dream Whip, you can substitute it with whipped cream or whipped topping. For a healthier option, consider using Greek yogurt mixed with a bit of powdered sugar for sweetness. This will provide a creamy texture while reducing calories.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).