Soft Doughnuts
Soft, fluffy doughnuts with a hint of nutmeg and vanilla, featuring a tender potato base. Perfect for a comforting treat enjoyed by all ages.
Ingredients
Instructions
- Dissolve sugar in sour milk or buttermilk, then add the hot mashed potatoes.
- Add melted lard, eggs, and vanilla flavoring to the mixture.
- Sift flour together with baking powder, soda, salt, and nutmeg.
- Roll the dough to 1/2-inch thickness, cut into doughnut shapes.
- Fry the doughnuts in deep oil until golden brown.
Tips & Substitutions
For extra flavor, consider adding a pinch of cinnamon along with the nutmeg. If you don't have buttermilk, you can make a quick substitute by adding a tablespoon of vinegar to regular milk. Ensure your oil is hot enough before frying to avoid greasy doughnuts; around 350°F is ideal. If you want a variation, try glazing the doughnuts with a simple sugar glaze after frying.
Serving Suggestions
Serve these soft doughnuts fresh for breakfast or as a delightful dessert. They pair beautifully with coffee or tea, making them a perfect treat for afternoon gatherings. For a fun twist, try serving alongside Lela's Cranberry Waldorf for a colorful and flavorful combination that balances sweetness.
Storage & Reheating
To store leftover doughnuts, place them in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. Reheat in a warm oven for about 5-10 minutes to regain their softness before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Soft Doughnuts contains roughly 1137 calories, with 17g protein, 206g carbohydrates, and 25g fat. It is an excellent source of calcium (62% of the Daily Value), protein (35% of the Daily Value), and iron (32% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1574mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular potatoes instead of mashed potatoes?
Yes, you can use regular boiled potatoes. Just make sure they are well-mashed and smooth. The mashed potatoes add moisture and a unique texture to the doughnuts, so avoid using instant mashed potatoes for the best results.
What kind of oil is best for frying doughnuts?
Neutral oils like vegetable oil, canola oil, or peanut oil are ideal for frying doughnuts. These oils have high smoke points and won't impart strong flavors. It's important to maintain a consistent temperature while frying to ensure even cooking.
How can I make these doughnuts healthier?
To make these doughnuts healthier, consider using whole wheat flour instead of all-purpose flour for added fiber. You can also reduce the sugar slightly or substitute some with a natural sweetener like honey or maple syrup. Baking instead of frying is another option; just adjust the cooking time accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).