Soft Doughnuts
Soft, fluffy doughnuts with a hint of nutmeg and vanilla, featuring a tender potato base. Perfect for a comforting treat enjoyed by all ages.
Ingredients
Instructions
- Dissolve sugar in sour milk or buttermilk, then add the hot mashed potatoes.
- Add melted lard, eggs, and vanilla flavoring to the mixture.
- Sift flour together with baking powder, soda, salt, and nutmeg.
- Roll the dough to 1/2-inch thickness, cut into doughnut shapes.
- Fry the doughnuts in deep oil until golden brown.
Nutrition & Diet Analysis (per serving)
761
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).