Butter Creme Easter Eggs
Ingredients
Instructions
- Mix margarine, cream cheese and sugar well and form into egg shapes.
- Refrigerate to harden.
- Heat chocolate chips and paraffin wax.
- Put onto eggs and keep refrigerated.
Nutrition & Diet Analysis (per serving)
471
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).