Butter Crusted Beer Bread

VegetarianDairy
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Ingredients

  • 2 1/2 cups self rising flour ⓘ
  • 1/4 cup chopped fresh parsley ⓘ
  • 2 tablespoons sugar ⓘ
  • 1 bottle beer ⓘ

Instructions

  1. Mix flour, parsley and sugar on low for 1 minute.
  2. Add beer and continue to mix for another minute or until beer is thoroughly incorporated Pour batter into lightly greased loaf pan.
  3. Pour melted butter on top.
  4. Bake for 45-55 minutes at 350 degrees.
  5. Let stand 10 minutes before serving.

Nutrition & Diet Analysis (per serving)

407 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV
Total Fat 26.6g 34% DV
Carbs 35.6g 13% DV
Fiber 10g 36% DV
Sugar 0.1g

Electrolytes

Sodium 100.5mg 4% DV
Potassium 1663.5mg 35% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 46.3mg 51% DV
Calcium 53.8mg 4% DV
Iron 14.8mg 82% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

flour sugar butter parsley

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