Six Threes Ice Cream
A refreshing citrus-infused ice cream blending lemon, orange, and banana flavors, perfect for warm days and suitable for those who enjoy creamy, fruit-flavored desserts.
Ingredients
Instructions
- Mix together the lemon juice, orange juice, mashed bananas, sugar, whipping cream, and milk in a mixing bowl, stirring to dissolve the sugar.
- Pour the mixture into the canister of an ice cream freezer and churn according to the manufacturer's instructions.
- Once churned, transfer the ice cream to a large bowl and place it in the refrigerator freezer to solidify.
- Cover the bowl and serve when the ice cream is partially solid.
Tips & Substitutions
For a creamier texture, chill the mixing bowl and ingredients beforehand. You can substitute the bananas with pureed mango or peaches for a different flavor. If you prefer less sweetness, reduce the sugar to 2 cups. Ensure all ingredients are well combined to prevent ice crystals from forming. This ice cream pairs beautifully with Granny Clark'S Cornbread for a delightful contrast.
Serving Suggestions
Serve the ice cream in chilled bowls or on cones for an extra refreshing treat. It pairs well with fresh fruit, such as berries or slices of kiwi, and can be drizzled with honey or chocolate sauce for added flavor. Enjoy it alongside Pecan Cake Filling for a delightful dessert combination.
Storage & Reheating
Store any leftover ice cream in an airtight container to prevent freezer burn. It can last up to two weeks in the freezer. To serve, let it sit at room temperature for about 10 minutes for easier scooping. Avoid reheating the ice cream, as it will lose its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Six Threes Ice Cream contains roughly 1515 calories, with 19g protein, 174g carbohydrates, and 85g fat. It is an excellent source of vitamin A (121% of the Daily Value), vitamin C (99% of the Daily Value), and iron (67% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 629mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat milk instead of whole milk?
Yes, you can substitute low-fat milk in this recipe, but it may result in a less creamy texture. For a creamier outcome, consider using whole milk or a mixture of milk and cream.
What can I do if my ice cream is too hard after freezing?
If your ice cream is too hard, let it sit at room temperature for about 10-15 minutes before scooping. This will soften it slightly and make it easier to serve.
Can I make this recipe without an ice cream maker?
Yes, you can make this ice cream without an ice cream maker. Pour the mixture into a shallow dish and freeze it, stirring every 30 minutes until it reaches your desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).