Mock Dressing
A hearty, savory dressing with potatoes, bread, onions, and sage, ideal for stuffing or as a side, offering comforting flavors perfect for fall or winter meals.
Ingredients
Instructions
- Saute the crumbled, dampened bread in butter, oleo, or shortening until browned.
- Add diced onions, sage, salt, and pepper; cook until fragrant.
- Mix in cooked potatoes and leftover meat if available.
- Fry the mixture in a pan until well browned and heated through.
Nutrition & Diet Analysis (per serving)
397
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).