Butter For Corn-On-The-Cob
A flavorful butter mixture infused with salad dressing mix that adds a savory, tangy, and herbaceous touch to hot corn-on-the-cob, perfect for casual gatherings and summer meals.
Ingredients
Instructions
- Mix together the salad dressing mix and soft butter or oleo.
- Use the prepared butter on hot corn-on-the-cob.
- Season with salt and pepper to taste.
Tips & Substitutions
For a flavorful twist, try adding a pinch of garlic powder or fresh herbs like parsley to the butter mix. If you want a lighter option, use olive oil instead of butter. This recipe can also be adjusted with different dressing mixes for unique flavors. Consider pairing the butter with sweet corn varieties for an extra burst of sweetness.
Serving Suggestions
Spread the butter generously over freshly cooked corn-on-the-cob for a delightful side dish. This butter is also great for grilled vegetables or as a dip for crusty bread. For a complete meal, serve with a light salad or pair with grilled chicken. It complements dishes like Hattie'S Lemon Cake for dessert.
Storage & Reheating
Store any leftover butter in an airtight container in the refrigerator for up to one week. To reheat, allow it to come to room temperature before using, or gently microwave in short bursts until soft. Avoid overheating to maintain the flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Butter For Corn-On-The-Cob contains roughly 260 calories, with 0g protein, 0g carbohydrates, and 29g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, you can substitute margarine for butter in this recipe. Just ensure it's soft for easy mixing. The flavor may differ slightly, but it will still provide a delicious coating for your corn-on-the-cob.
How can I make this recipe dairy-free?
To make this recipe dairy-free, use a plant-based butter or a vegan margarine. Additionally, check the salad dressing mix for any dairy ingredients and choose a vegan version if necessary. This way, you can still enjoy the same great taste without the dairy.
What other dishes can I use this butter on?
This versatile butter can be used on a variety of dishes beyond corn-on-the-cob. Try it on steamed vegetables, baked potatoes, or even as a spread on toast. It also works well with grilled meats, enhancing flavors in dishes like chicken or fish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).