Monkey Pull Apart
A sweet, cinnamon-sugar pull-apart bread with a soft, flaky texture, perfect for breakfast or dessert, enjoyed by family and friends for its comforting flavors.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix together 3/4 cup white sugar and 1 tablespoon cinnamon in a small bowl.
- Cut each biscuit into quarters.
- Coat biscuit pieces thoroughly with the cinnamon-sugar mixture.
- Drop coated biscuit pieces into a greased tube pan, layering as you go.
- In a saucepan, combine 1/2 cup white sugar, brown sugar, and butter.
- Bring the mixture to a boil, stirring occasionally.
- Pour the hot sugar-butter mixture evenly over the layered biscuits in the pan.
- Bake for 45 minutes or until golden brown.
- Remove from oven and immediately invert the pan onto a serving plate.
- Pull apart and enjoy! Raisins and nuts can be added before baking if desired.
Tips & Substitutions
For a unique twist, consider adding chopped nuts or raisins to the biscuit layers for texture and flavor. If you find yourself short on cinnamon, nutmeg can be a good substitute. Make sure to grease the tube pan well to prevent sticking. Using a mixture of melted butter and oil can help achieve a richer flavor. This recipe is a fun take on classic American recipes.
Serving Suggestions
Serve warm for the best experience, allowing guests to pull apart the pieces easily. This dish pairs beautifully with a cup of coffee or hot chocolate for breakfast or brunch. For a festive touch, consider serving it with a side of cream cheese icing for dipping, or browse more American recipes for complementary dishes.
Storage & Reheating
Leftovers can be stored in an airtight container at room temperature for up to 2 days. To reheat, place in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. You can also microwave individual pieces for 15-20 seconds, but the oven method will keep the pull-apart texture intact.
Nutrition & Diet Analysis (per serving)
Each serving of Monkey Pull Apart contains roughly 624 calories, with 1g protein, 148g carbohydrates, and 5g fat. It is a good source of calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen biscuits instead of canned?
Yes, you can use frozen biscuits! Just make sure they are thawed before cutting them into quarters. This will ensure they coat well with the cinnamon-sugar mixture and bake evenly. You may need to adjust the baking time slightly, so keep an eye on them as they bake.
How do I know when the Monkey Pull Apart is done?
The Monkey Pull Apart is done when it is golden brown on top and a toothpick inserted in the center comes out clean. If it looks golden but the inside is still wet, you may need to bake it a few minutes longer. Be careful not to overbake to keep it soft.
Can I make this recipe ahead of time?
Absolutely! You can prepare the biscuit pieces and coat them with cinnamon-sugar the night before. Store them in the refrigerator, and then assemble and bake in the morning for a fresh pull-apart treat. Just allow the mixture to come to room temperature before baking for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).