Good Peanut Butter Crisscrosses
Chewy, peanut butter cookies with a classic crisscross pattern, perfect for peanut butter lovers and suitable for quick snacks or homemade treats.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine shortening, sugar, brown sugar, vanilla, eggs, and peanut butter; mix on low speed until well blended.
- Add flour, baking soda, and a dash of salt to the mixture; mix until combined.
- Shape dough into small balls and place on ungreased baking sheets.
- Flatten each ball with a fork to create a crisscross pattern.
- Bake in the preheated oven for 8 to 10 minutes until edges are golden.
- Remove from oven and let cool on wire racks before serving.
Tips & Substitutions
For a richer flavor, consider using natural peanut butter instead of processed. If you’re looking for a lower-fat option, substitute half of the shortening with applesauce. Ensure your ingredients are at room temperature for better mixing. If you prefer a chewier cookie, slightly underbake them and let them rest on the baking sheet for a few minutes before transferring to wire racks.
Serving Suggestions
These peanut butter crisscrosses are delicious served warm with a glass of cold milk or a scoop of vanilla ice cream. For a delightful dessert experience, pair them with a slice of Hattie'S Lemon Cake or serve alongside a cup of coffee. They also make a great addition to a picnic or as a sweet treat in lunchboxes.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to one week. To keep them fresh longer, consider freezing them. Place the cookies in a single layer in a freezer-safe container, with parchment paper between layers, and they will last for up to three months. Thaw at room temperature or warm briefly in the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Good Peanut Butter Crisscrosses contains roughly 292 calories, with 5g protein, 27g carbohydrates, and 17g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use crunchy peanut butter instead of creamy?
Yes, you can definitely use crunchy peanut butter for added texture. Just keep in mind that it may slightly alter the dough consistency, so you might need to adjust the flour a little. The cookies will still turn out delicious with that extra crunch.
What can I substitute for shortening?
You can substitute shortening with an equal amount of unsalted butter or coconut oil for a different flavor profile. If you're looking for a healthier option, applesauce can also work, but it may affect the texture and moisture of the cookies.
How can I make these cookies more chocolatey?
To add a chocolate twist, mix in 1 cup of chocolate chips or chunks into the dough before shaping. You could also drizzle melted chocolate over the cooled cookies for an extra indulgent touch. They pair beautifully with a slice of Finest Cherry Pie for a dessert spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).