Finest Cherry Pie
A classic cherry pie with a sweet-tart filling and flaky pastry crust, perfect for dessert lovers and special occasions alike.
Ingredients
Instructions
- Line a 9-inch pan with pastry.
- Sprinkle the pastry with one tablespoon flour and one tablespoon sugar.
- Drain cherries, saving the juice.
- Combine sugar, flour, and salt in a bowl.
- Gradually stir in cherry juice, then add almond extract and lemon juice.
- Mix the cherry juice mixture with the cherries.
- Pour the cherry filling into the pastry-lined pan.
- Dot the filling with butter.
- Place the top crust over the filling and seal the edges.
- Bake in a 425°F oven for 30 to 35 minutes until golden.
Nutrition & Diet Analysis (per serving)
449
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).