Finest Cherry Pie
A classic cherry pie with a sweet-tart filling and flaky pastry crust, perfect for dessert lovers and special occasions alike.
Ingredients
Instructions
- Line a 9-inch pan with pastry.
- Sprinkle the pastry with one tablespoon flour and one tablespoon sugar.
- Drain cherries, saving the juice.
- Combine sugar, flour, and salt in a bowl.
- Gradually stir in cherry juice, then add almond extract and lemon juice.
- Mix the cherry juice mixture with the cherries.
- Pour the cherry filling into the pastry-lined pan.
- Dot the filling with butter.
- Place the top crust over the filling and seal the edges.
- Bake in a 425°F oven for 30 to 35 minutes until golden.
Tips & Substitutions
For a flaky crust, be sure to keep your butter cold and avoid overworking the dough. You can substitute fresh cherries for the canned ones if in season. If you prefer a sweeter pie, adjust the sugar to taste. Adding a pinch of cinnamon can enhance the flavor profile. Pair this pie with a scoop of vanilla ice cream for a delightful dessert experience.
Serving Suggestions
Serve the cherry pie warm or at room temperature, optionally topped with whipped cream or vanilla ice cream. It pairs beautifully with Hattie'S Lemon Cake for a delightful dessert spread. Consider serving it alongside coffee or tea for a perfect afternoon treat.
Storage & Reheating
Store leftover cherry pie in an airtight container in the refrigerator for up to 3-4 days. To reheat, place individual slices in a preheated oven at 350°F for about 10-15 minutes or until warmed through. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Finest Cherry Pie contains roughly 121 calories, with 3g protein, 25g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cherries instead of canned?
Yes, you can use frozen cherries. Just make sure to thaw and drain them before using, as they can release more juice than canned cherries. Adjust the sugar accordingly to balance the sweetness.
How can I prevent the pie crust from getting soggy?
To prevent a soggy crust, sprinkle flour on the bottom crust before adding the cherry filling. You can also bake the bottom crust for a few minutes before adding the filling to create a barrier.
What can I do if the filling is too runny?
If the filling is too runny, you can thicken it by adding a little more flour or cornstarch to the mixture. Make sure to mix it well before pouring it into the crust, and consider baking it a little longer to help set the filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).