Butter Nut Toffee

Name: Butter Nut Toffee
Yield: 4 servings
Ingredients: 2 c. sugar; 1 stick margarine; 1 stick butter; 1/2 tsp. salt; 1/2 c. water; 1 c. nuts; 12 oz. bag chocolate chips, melted

Vegetarian Dairy

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Ingredients

2 c. sugar ⓘ
1 stick margarine ⓘ
1 stick butter ⓘ
1/2 tsp. salt ⓘ
1/2 c. water ⓘ
1 c. nuts ⓘ
12 oz. bag chocolate chips, melted ⓘ

Instructions

Boil first 5 ingredients in pan.
Boil to crackling stage (300° on candy thermometer).
Remove from heat; add 1 cup nuts and pour on a buttered cookie sheet.
Add melted chocolate over top and spread.
When cool, break into pieces.

Nutrition & Diet Analysis (per serving)

674 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 6g 12% DV

Total Fat 60.8g 78% DV

Carbs 31g 11% DV

Fiber 2.4g 8% DV

Sugar 6g 12% DV

Electrolytes

Sodium 9886mg 100% DV

Potassium 408.3mg 9% DV

Cholesterol 76mg 25% DV

Vitamins & Minerals

Vitamin A 0.8mcg

Vitamin C 9.4mg 10% DV

Calcium 53.3mg 4% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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