Butter Pecan Peach Cobbler
A warm, indulgent cobbler combining buttery pecans, sweet peach filling, and a moist cake topping, perfect for family gatherings or comforting dessert cravings.
Ingredients
Instructions
- Pour peach pie filling into a 9 x 13-inch pan.
- Sprinkle dry butter pecan cake mix evenly over the pie filling.
- Cut the stick of butter into pats and scatter over the cake mix.
- Sprinkle chopped pecans on top.
- Bake at 350°F for 45 minutes or until the topping is golden brown.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the peach pie filling. If you don't have butter pecan cake mix, a yellow cake mix with chopped pecans added can be a great substitute. To enhance the topping, sprinkle a bit of cinnamon or nutmeg on the cake mix before baking. This dish is also perfect for using up any leftover pecans from other American recipes.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or whipped cream for a delightful contrast to the warm, fruity cobbler. This dessert pairs beautifully with Waldorf Or Red Velvet Cake for a charming dessert spread. Consider serving it alongside fresh fruit or a light salad for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through, or reheat the entire dish in a preheated oven at 350°F for about 15-20 minutes until heated thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Pecan Peach Cobbler contains roughly 986 calories, with 1g protein, 2g carbohydrates, and 109g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned pie filling?
Yes, you can use fresh peaches! Simply peel and slice about 6-8 fresh peaches, toss them with sugar and a bit of lemon juice, and layer them in the pan before adding the cake mix. This will give you a fresher taste and a lovely texture.
Is there a way to make this recipe gluten-free?
Absolutely! You can substitute the butter pecan cake mix with a gluten-free cake mix. Just ensure that the other ingredients, like the peach pie filling, are also certified gluten-free to keep the dish completely gluten-free.
How can I make this dish more decadent?
To make this dessert even more indulgent, try adding a layer of cream cheese mixed with sugar and vanilla under the cake mix. This creates a creamy layer that complements the peaches beautifully. Additionally, topping it with a drizzle of caramel sauce before serving can elevate the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).