Scalloped Potatoes With Cheese And Herbs
Creamy scalloped potatoes layered with Swiss cheese and fragrant herbs, perfect for comforting family dinners or special occasions requiring rich, flavorful side dishes.
Ingredients
Instructions
- Melt butter in a skillet; add onions and garlic.
- Cook until tender, without browning.
- Reserve the cooked onions and garlic.
- Heat milk with dried rosemary, basil, oregano, salt, and pepper.
- Reserve the heated milk mixture.
- Combine grated Swiss cheese with bread crumbs.
- Slice potatoes thinly and layer in a greased baking dish.
- Pour the heated milk mixture over the layered potatoes.
- Sprinkle the cheese and bread crumb mixture on top.
- Bake in a preheated oven at 375°F (190°C) for about 60 minutes or until golden and bubbly.
Tips & Substitutions
For extra flavor, consider adding freshly chopped herbs like parsley or thyme to the cheese and breadcrumb mixture. If you're short on time, pre-sliced potatoes can save preparation effort. You can substitute Swiss cheese with cheddar or gouda for a different taste profile. Make sure to layer the ingredients evenly for consistent cooking throughout the dish.
Serving Suggestions
Serve scalloped potatoes as a hearty side dish alongside roasted meats or a fresh salad. They pair beautifully with the rich flavors of Gourmet Garlic Butter. For a complete meal, complement with steamed vegetables or a light soup like Potato Soup(Slow Cooker). This dish is great for gatherings and can be made ahead of time.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through, about 20-25 minutes. You can also microwave individual portions but may lose some of the dish's crispy topping.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Potatoes With Cheese And Herbs contains roughly 1252 calories, with 27g protein, 151g carbohydrates, and 63g fat. It is an excellent source of iron (122% of the Daily Value), dietary fiber (84% of the Daily Value), and calcium (64% of the Daily Value). Note that it is relatively high in sodium, at 2490mg per serving (108% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make scalloped potatoes ahead of time?
Yes, you can prepare the dish ahead of time and store it assembled in the refrigerator. Just cover it tightly with foil. Bake it when you're ready to serve, adding a few extra minutes to the cooking time if it's cold from the fridge.
What type of potatoes are best for scalloped potatoes?
Starchy potatoes like Russets or Yukon Golds work best for scalloped potatoes as they hold their shape while becoming tender and creamy. Avoid waxy potatoes, as they may not cook evenly.
Can I add vegetables to scalloped potatoes?
Absolutely! You can add layers of thinly sliced vegetables like zucchini, carrots, or even cooked broccoli for added nutrition and flavor. Just ensure they are cut thinly to cook evenly with the potatoes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).