Tomato Cheese Melt

Prep: 5 min Serves: 1 Cuisine: American

A quick, cheesy toast topped with fresh tomato slices and a hint of cayenne pepper, perfect for a flavorful snack or light meal versatile for breakfast or lunch.

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Ingredients

  • 1 onion bagel or English muffin, split
  • 1/4 cup shredded Cheddar cheese
  • 1/8 teaspoon cayenne pepper
  • 2 tomato slices
  • 1 tablespoon shredded Parmesan cheese

Instructions

  1. Split the onion bagel or English muffin in half.
  2. Sprinkle half of the shredded Cheddar cheese and cayenne pepper on each half.
  3. Top each with a tomato slice.
  4. Sprinkle half of the shredded Parmesan cheese over each tomato.

Nutrition & Diet Analysis (per serving)

342 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 21.3g 43% DV
Total Fat 14.3g 18% DV
Carbs 38.4g 14% DV
Fiber 7.4g 26% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 591.8mg 26% DV
Potassium 697.8mg 15% DV
Cholesterol 29.8mg 10% DV

Vitamins & Minerals

Vitamin A 614.5mcg 68% DV
Vitamin C 19.1mg 21% DV
Vitamin D 0.2mcg 1% DV
Calcium 419mg 32% DV
Iron 4.1mg 23% DV
Diet fit High-protein High-fiber Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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