Butter Pecan Pie Squares
Delight in these buttery pecan pie squares with a crisp crust, perfect for satisfying sweet cravings and ideal for sharing at gatherings or family dessert tables.
Ingredients
Instructions
- Combine the flour and sugar in a medium bowl.
- Cut in the softened butter until the mixture resembles coarse meal.
- Press the mixture evenly into a greased 9-inch square pan.
- Bake at 375°F (190°C) for 15 minutes.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt to the flour and sugar mixture. If you're out of butter, you can substitute with coconut oil or margarine, but the texture may vary slightly. To achieve a crumblier crust, ensure your butter is well-softened, and don’t overmix when combining it with the dry ingredients.
Serving Suggestions
These Butter Pecan Pie Squares are delightful on their own but can be paired with a scoop of vanilla ice cream for extra indulgence. Serve them alongside a warm cup of coffee or tea for a cozy treat. They also make a wonderful dessert option for gatherings, complementing dishes like Carrot Pudding Cake or Apple Pie(2 Crust).
Storage & Reheating
Store leftover Butter Pecan Pie Squares in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To enjoy them warm, simply reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Pecan Pie Squares contains roughly 481 calories, with 8g protein, 64g carbohydrates, and 21g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these squares ahead of time?
Absolutely! These Butter Pecan Pie Squares can be made a day in advance. Simply prepare and bake them, then let them cool completely before storing them in an airtight container. This allows the flavors to meld together, enhancing their taste.
Can I add nuts to this recipe?
Yes, adding chopped pecans or walnuts can enhance the flavor and texture of the squares. Mix in about half a cup of your choice of nuts after combining the butter with the dry ingredients for a delightful crunch.
What can I do if the crust is too crumbly?
If your crust mixture is too crumbly to press into the pan, try adding a tablespoon of cold water or milk to help bind it together. Mix gently until just combined, then press it into the pan for even baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).