Butter Pecan Rolls
Delicious buttery pecan rolls with a sweet vanilla pudding filling and cinnamon sugar topping, perfect for breakfast or dessert, appealing to nut lovers and those craving a sweet treat.
Ingredients
Instructions
- Grease a 9 x 13-inch pan.
- Place 1 cup chopped pecans on the bottom of the pan.
- Arrange 24 frozen roll dough balls on top of the pecans.
- Sprinkle the instant vanilla pudding mix over the dough.
- Melt together 1 1/2 sticks of butter, 1 cup brown sugar, and 2 teaspoons cinnamon.
- Drizzle the melted mixture over the rolls and pudding.
- Add a few more pecans on top.
- Cover and let rise overnight.
- Bake at 350°F for 25 minutes.
- Flip the pan upside down to serve.
Tips & Substitutions
For an extra crunch, toast the pecans lightly before adding them to the pan. If you don’t have instant vanilla pudding, you can substitute it with vanilla extract mixed with a little cornstarch. Ensure the butter mixture is thoroughly melted to create a smooth drizzle over the rolls. This recipe can be easily doubled for larger gatherings.
Serving Suggestions
Serve the Butter Pecan Rolls warm, drizzled with a bit of extra melted butter for richness. They pair beautifully with a cup of coffee or tea and make a delightful breakfast or dessert. For a festive touch, consider serving them alongside Easy Boiled Custard for a creamy contrast.
Storage & Reheating
Leftover Butter Pecan Rolls should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F, place the rolls in a baking dish, cover with foil, and heat for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Pecan Rolls contains roughly 220 calories, with 2g protein, 26g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Butter Pecan Rolls ahead of time?
Yes, you can prepare the rolls the night before and let them rise in the fridge. Just take them out in the morning, let them come to room temperature, and bake as directed. This makes for a convenient breakfast option.
What if I don't have frozen roll dough?
If you can't find frozen roll dough, you can use homemade dough or crescent roll dough as a substitute. Just be sure to adjust the baking time if using a different type of dough.
Can I use other nuts instead of pecans?
Absolutely! While pecans are traditional, you can swap them for walnuts or almonds for a different flavor profile. Each nut will bring its own unique taste and texture to the rolls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).