Butter Pecans

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: American

Sweet and buttery pecans with a rich, crunchy texture, perfect for snacking or adding to desserts. The simple preparation highlights the natural flavor of the nuts, making them a delightful treat for gatherings or a savory addition to salads and cheese platters.

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Ingredients

  • 4 cups pecans
  • 1 stick melted butter

Instructions

  1. Preheat the oven to 500°F (260°C).
  2. Place the pecans and melted butter in a shallow pan.
  3. When the oven reaches 500°F, turn it off and put the pan in the oven.
  4. Leave the pecans in the cooled oven until they are done, about 1-2 hours.

Nutrition & Diet Analysis (per serving)

398 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV
Total Fat 43g 55% DV
Carbs 3.5g 1% DV
Fiber 2.4g 9% DV
Sugar 1g 2% DV

Electrolytes

Potassium 102.5mg 2% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 0.3mg
Calcium 17.5mg 1% DV
Iron 0.6mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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