Easy Butterscotch Cake
A rich and indulgent butterscotch cake featuring moist yellow cake combined with creamy pudding, topped with crunchy pecans and sweet butterscotch chips. Perfect for dessert lovers and special occasions, it offers a delightful mix of caramel and nutty flavors with a satisfyingly chewy texture.
Ingredients
Instructions
- Mix the yellow cake mix, canned butterscotch pudding, and eggs in a bowl.
- Pour the batter into a 9 x 13-inch baking pan.
- Combine brown sugar, chopped pecans, and butterscotch chips in a separate bowl.
- Sprinkle the pecan mixture evenly over the cake batter.
- Bake at 350°F (175°C) for 35 to 40 minutes until cooked through.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the batter. If you prefer a nut-free version, you can omit the pecans or substitute with sunflower seeds. To enhance the butterscotch flavor, try using butterscotch syrup drizzled on top before serving. This cake is similar to Linda'S Banana Nut Bread in its moist texture.
Serving Suggestions
Serve this butterscotch cake with a scoop of vanilla ice cream or whipped cream for an indulgent treat. It pairs beautifully with a cup of coffee or tea. For a delightful twist, consider serving it alongside a slice of Original Banana Pudding(Makes 8 Servings) for an impressive dessert spread.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, simply place a slice in the microwave for about 15-20 seconds. This will help maintain its moistness while warming it through.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Butterscotch Cake contains roughly 426 calories, with 6g protein, 80g carbohydrates, and 10g fat. It is a good source of calcium (14% of the Daily Value) and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of pudding mix?
Yes, you can experiment with other pudding flavors like chocolate or vanilla to create a unique twist on this cake. Just keep in mind that the flavor profile will change accordingly, so choose a pudding that complements the cake mix.
Can I make this cake ahead of time?
Absolutely! This butterscotch cake can be made a day in advance. Just ensure it's stored properly in an airtight container to maintain freshness. You can also freeze it if you want to prepare it even further in advance; just thaw it in the fridge overnight before serving.
What size pan should I use for this recipe?
A 9 x 13-inch baking pan is ideal for this recipe, as it allows the cake to bake evenly. If you use a smaller pan, the cake may need additional baking time, while a larger pan may result in a thinner cake that bakes faster.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).