Easy Butterscotch Cake
A rich and indulgent butterscotch cake featuring moist yellow cake combined with creamy pudding, topped with crunchy pecans and sweet butterscotch chips. Perfect for dessert lovers and special occasions, it offers a delightful mix of caramel and nutty flavors with a satisfyingly chewy texture.
Ingredients
Instructions
- Mix the yellow cake mix, canned butterscotch pudding, and eggs in a bowl.
- Pour the batter into a 9 x 13-inch baking pan.
- Combine brown sugar, chopped pecans, and butterscotch chips in a separate bowl.
- Sprinkle the pecan mixture evenly over the cake batter.
- Bake at 350°F (175°C) for 35 to 40 minutes until cooked through.
Nutrition & Diet Analysis (per serving)
471
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).