Barb'S Pumpkin Delite
Barb's Pumpkin Delite is a luscious dessert combining rich pumpkin flavor with a sweet cake topping, topped with crunchy nuts. Perfect for fall gatherings or holiday desserts, it offers a warm, spiced taste paired with vanilla ice cream or whipped cream for an indulgent treat.
Ingredients
Instructions
- Mix the pumpkin, eggs, milk, sugar, salt, and pumpkin pie spice in a large bowl.
- Pour the pumpkin mixture into a greased 9x13-inch pan.
- Sprinkle the yellow cake mix evenly over the pumpkin mixture.
- Melt the butter and drizzle it over the cake mix.
- Sprinkle chopped nuts on top.
- Bake at 350°F for 45 to 50 minutes.
Tips & Substitutions
For a richer flavor, consider using half-and-half instead of milk. You can substitute the yellow cake mix with a spice cake mix for an extra kick. If you prefer a nut-free version, simply omit the chopped nuts. Be sure to check the doneness by inserting a toothpick; it should come out clean when the dessert is fully baked.
Serving Suggestions
Serve this Pumpkin Delite warm or chilled, topped with a dollop of whipped cream for added indulgence. It pairs beautifully with a scoop of vanilla ice cream or alongside a slice of Linda'S Banana Nut Bread for a delightful dessert spread. Enjoy it as an autumn treat or at holiday gatherings.
Storage & Reheating
To store leftovers, cover the dish tightly with plastic wrap or transfer to an airtight container. Refrigerate for up to 4 days. For reheating, warm individual portions in the microwave for about 20-30 seconds, or reheat the entire dish in the oven at 350°F for 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Barb'S Pumpkin Delite contains roughly 552 calories, with 6g protein, 66g carbohydrates, and 31g fat. It is an excellent source of vitamin C (30% of the Daily Value) and vitamin A (28% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1114mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin, but you'll need to cook and puree it first. One medium-sized pumpkin will yield about 2 cups of pureed pumpkin, which is equivalent to the 20 oz. can. Make sure to drain any excess water for the best texture.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute the yellow cake mix with a gluten-free cake mix. Additionally, ensure the pumpkin pie spice and other ingredients you use are certified gluten-free. This way, everyone can enjoy this delicious dessert!
Can I freeze Barb'S Pumpkin Delite?
Yes, you can freeze this dessert. Once cooled, cover it tightly with plastic wrap and then aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. Thaw it in the refrigerator overnight before serving or reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).