Butter Rum Pound Cake
A moist, flavorful pound cake infused with buttery rum essence, perfect for gatherings or indulgent teatime treats with a rich, tender crumb.
Ingredients
Instructions
- Generously grease and flour a Bundt cake pan.
- Beat dry cake mix, dry pudding mix, water, softened butter, eggs, and rum extract in a large bowl with electric mixer on low speed for 30 seconds.
- Increase to medium speed and beat for 2 minutes.
- Pour the batter into the prepared pan.
- Bake in a preheated oven at 325°F (163°C) for 45 to 55 minutes.
- Cool the cake in the pan for 5 minutes.
- Remove from pan and cool completely.
- Dust with powdered sugar before serving.
Tips & Substitutions
To enhance the flavor, consider adding a splash of bourbon or using dark rum instead of rum extract. If you want a denser cake, replace some of the water with sour cream or Greek yogurt. For a twist, fold in chopped nuts or chocolate chips. Ensure your eggs are at room temperature for better mixing, and remember to let the cake cool completely for easier slicing.
Serving Suggestions
Serve slices of Butter Rum Pound Cake with a dusting of powdered sugar for a simple touch. It pairs beautifully with whipped cream or vanilla ice cream, and a side of fresh berries adds a fresh contrast. For a festive twist, consider serving it alongside Kentucky Bourbon Balls to complement the rum flavor.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. If you want to freeze the cake, wrap it tightly in plastic wrap and then foil; it can last for up to 3 months. To reheat, microwave individual slices for about 10-15 seconds or warm in a 300°F oven for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Rum Pound Cake contains roughly 130 calories, with 2g protein, 18g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cake mix for this recipe?
Yes, you can use any flavor of cake mix, but keep in mind that it will alter the final taste. A chocolate cake mix could add a rich twist, while a spice cake mix would create a warm, cozy flavor profile.
What can I do if my cake sinks in the middle?
A sinking cake usually indicates underbaking or too much moisture. Make sure to bake for the full time and test with a toothpick. If using extra ingredients like yogurt, reduce the liquid slightly to maintain the right consistency.
How can I make this cake more festive for celebrations?
To make your Butter Rum Pound Cake more festive, drizzle it with a simple icing made from powdered sugar and milk, or top it with seasonal fruits like cranberries or oranges. You could also add a sprinkle of nutmeg or cinnamon for a holiday touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).