Butter Stickies(From Connie'S Biscuit Mix)
Butter Stickies are sweet, cinnamon-sugar rolls made from biscuit dough, perfect for a quick breakfast or comforting treat. Their rich, buttery flavor combined with warm cinnamon and sugary filling appeals to all ages and pairs beautifully with coffee or tea for a cozy indulgence.
Ingredients
Instructions
- Make biscuit dough as usual, then roll into an oblong shape.
- Spread melted margarine over the top of the dough.
- Sprinkle generously with cinnamon, sugar, and brown sugar.
- Roll the dough jelly roll fashion and cut into 1/2-inch slices.
- Place the slices in a greased pan, adding 1 tablespoon of water to the bottom.
- Bake at 400°F (200°C) for 15 to 20 minutes until golden.
- Turn out onto a plate before serving.
Tips & Substitutions
For a richer flavor, you can substitute the melted margarine with melted butter. Ensure your biscuit mix is fresh for the best texture. If you prefer a spicier kick, add a pinch of nutmeg or allspice along with the cinnamon. Adjust the sugar levels based on your sweetness preference, especially if you love desserts like Cinnamon Toast Cake that highlight this flavor.
Serving Suggestions
Serve Butter Stickies warm, drizzled with a little extra melted butter or a dusting of powdered sugar for a delightful finish. They pair excellently with coffee or tea. For a more indulgent treat, serve alongside a scoop of vanilla ice cream, creating a comforting dessert reminiscent of American recipes that evoke nostalgia.
Storage & Reheating
Store any leftover Butter Stickies in an airtight container at room temperature for up to two days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes to regain their softness. Avoid microwaving as it can make them chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Stickies(From Connie'S Biscuit Mix) contains roughly 55 calories, with 1g protein, 9g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can substitute any type of milk, including almond milk or oat milk, for a dairy-free option. The consistency may vary slightly, but it will still yield delicious results. Just ensure the substitute is unsweetened if you want to control the sweetness of the stickies.
Can I make these ahead of time?
Absolutely! You can prepare the dough in advance, roll it, and slice it. Store the slices in the refrigerator for up to 24 hours before baking. This is perfect if you're planning a brunch or gathering, allowing you to bake them fresh right before serving.
What can I use instead of biscuit mix?
If you don't have biscuit mix on hand, you can make a homemade version by combining 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. This alternative will work perfectly in the recipe and is a great way to customize your baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).