Cinnamon Toast Cake
A delightful cinnamon toast cake featuring a tender crumb with a sweet cinnamon sugar swirl and buttery glaze, perfect for breakfast, brunch, or dessert. Its warm flavors and simple ingredients make it an appealing treat for family gatherings or cozy mornings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Sift together flour, 1 cup sugar, baking powder, and salt.
- Blend milk, melted shortening, and vanilla until smooth.
- Combine wet and dry ingredients until just blended.
- Pour batter into a greased 11 x 17-inch baking sheet.
- Bake for 20 to 25 minutes until golden and a toothpick inserted in the center comes out clean.
- Drizzle 1/2 cup melted butter over the hot cake.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).