Butter Thins

Name: Butter Thins
Yield: 4 servings
Ingredients: 1 c. butter; 1 c. sugar; 6 eggs; 2 c. sifted flour; 2 Tbsp. powdered sugar

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Ingredients

Cream butter and sugar.
Add eggs, one by one, beating after each addition.
Add flour gradually and continue to beat until very smooth.
Pour into 2 dozen muffin tins lined with paper cups. Sprinkle with powdered sugar and bake at 375° for 15 to 20 minutes.

539 kcal 27% DV

Protein Fat Carbs

Protein 4.8g 10% DV

Total Fat 26.9g 35% DV

Carbs 70.6g 26% DV

Fiber 1.8g 6% DV

Sugar 24.5g 49% DV

Sodium 73.5mg 3% DV

Potassium 224mg 5% DV

Cholesterol 139.5mg 47% DV

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 67mg 5% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).