Buttercream Icing(3 Cups)

Prep: 10 min Cuisine: American

A smooth, creamy buttercream icing perfect for decorating cakes and cupcakes, with rich vanilla flavor and a luxurious texture that suits any celebration or dessert.

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Ingredients

  • 1/2 cup solid Crisco
  • 1/2 cup butter
  • 1 teaspoon vanilla
  • 4 cups powdered sugar
  • 2 teaspoons milk

Instructions

  1. Cream butter and solid Crisco with a mixer until smooth and fluffy.
  2. Add vanilla extract and food coloring if desired, and mix well.
  3. Gradually add powdered sugar, beating on medium speed until fully incorporated and smooth.
  4. Cover the icing with a damp cloth to prevent drying out when not in use.
  5. Keep the icing refrigerated when not in use.

Nutrition & Diet Analysis (per serving)

498 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV
Total Fat 27.8g 36% DV
Carbs 46.1g 17% DV
Fiber 0.1g
Sugar 39.1g 78% DV

Electrolytes

Sodium 82.5mg 4% DV
Potassium 101mg 2% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 105.5mg 8% DV
Iron 1.5mg 9% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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