Golden Fudge(Butterscotch Fudge)
Golden fudge with butterscotch flavor, studded with walnuts and golden raisins, offering a rich, sweet, and slightly nutty treat perfect for sharing during holidays or special occasions.
Ingredients
Instructions
- Combine brown sugar, granulated sugar, butter, and evaporated milk in a 2 1/2-quart saucepan.
- Place over medium heat; stir until butter melts.
- Cook over medium heat, stirring occasionally, until mixture reaches 238°F on a candy thermometer or forms a soft ball in cold water (about 15 to 18 minutes).
- Remove from heat.
- Stir in butterscotch morsels and marshmallow cream until thoroughly blended.
- Add chopped walnuts, golden raisins, rum extract, and vanilla.
- Pour into two greased 8-inch square pans.
- Let cool completely, then cut into squares.
- Store in a closed container.
Tips & Substitutions
To achieve the perfect texture, ensure you stir continuously while cooking the sugar mixture to prevent burning. If you don't have butterscotch morsels, you can substitute with caramel chips or white chocolate chips for a different flavor profile. Adding a pinch of salt can enhance the sweetness. For a nut-free version, simply omit the walnuts or replace them with seeds like sunflower or pumpkin seeds.
Serving Suggestions
Cut the fudge into squares and serve it as a delightful treat at gatherings or as a sweet snack. It pairs beautifully with a cup of coffee or tea for a cozy afternoon break. For a special touch, consider serving it alongside a scoop of vanilla ice cream to create a decadent dessert experience.
Storage & Reheating
Store the cooled fudge in an airtight container at room temperature for up to two weeks. For longer storage, you can freeze the fudge by wrapping it tightly in plastic wrap and placing it in a freezer-safe container. To enjoy later, simply thaw it overnight in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Golden Fudge(Butterscotch Fudge) contains roughly 395 calories, with 4g protein, 66g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can use whole milk or even a non-dairy milk like almond or coconut milk, but the texture may vary slightly. Evaporated milk provides a creamier consistency, so if using non-dairy alternatives, choose those with a thicker texture for best results.
What can I substitute for walnuts if I have allergies?
If you have nut allergies, you can simply omit the walnuts from the recipe. Alternatively, you might use toasted pumpkin seeds or sunflower seeds, which add a nice crunch without the allergen concerns.
How can I make this fudge more flavorful?
To enhance the flavor of your fudge, consider adding a teaspoon of espresso powder or a splash of bourbon for depth. You can also mix in a teaspoon of cinnamon or nutmeg for a warm spice note that complements the butterscotch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).