Cinnamon-Apple Custard Pie
A warm, comforting cinnamon-apple custard pie featuring tender tart apples and a rich, creamy filling, perfect for fall gatherings or cozy dessert moments.
Ingredients
Instructions
- Sprinkle lemon juice over sliced apples and toss lightly.
- Add 1/2 cup sugar to the apples and mix well.
- Arrange the apple mixture in the unbaked pastry shell, cover with foil, and bake at 400°F for 20 minutes.
- Remove the foil from the pie.
- In a separate bowl, beat the eggs slightly, then beat in the half and half, melted butter, and nutmeg.
- Pour the custard mixture over the apples in the pie shell.
- Bake the pie for another 10 minutes.
- Mix 2 tablespoons sugar with cinnamon.
- Sprinkle the cinnamon-sugar mixture on top of the pie.
- Bake an additional 10 minutes or until the crust is golden brown and the custard is almost set.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the custard mixture. If tart cooking apples are unavailable, Granny Smith apples make a great substitute. To enhance the cinnamon flavor, you can also add a pinch of cinnamon to the custard. Make sure to let the pie cool slightly before serving for easier slicing.
Serving Suggestions
This Cinnamon-Apple Custard Pie is delightful served warm with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with a cup of coffee or tea. For a festive touch, consider serving it alongside Grandma Lamping'S Rye Bread Dip at your next gathering.
Storage & Reheating
Store leftover pie in an airtight container in the refrigerator for up to 3 days. When reheating, cover the pie with foil to prevent the crust from burning and warm it in a preheated oven at 350°F for about 15-20 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon-Apple Custard Pie contains roughly 184 calories, with 2g protein, 23g carbohydrates, and 10g fat. It is a good source of dietary fiber (14% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pastry shell for this recipe?
Absolutely! A store-bought pastry shell can save you time and still yield delicious results. Just ensure it is unbaked and follow the instructions as directed for the best outcome.
How do I know when the custard is set?
The custard is set when it is slightly jiggly in the center but not liquid. It will firm up as it cools. Keep an eye on the crust to ensure it doesn’t overbake and become too dark.
Can I make this pie ahead of time?
Yes, you can prepare the pie in advance. Bake it fully and allow it to cool, then refrigerate. When ready to serve, simply reheat it in the oven, and you’ll have a delicious dessert ready to impress your guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).