Buttercrust Pull-Aparts

Name: Buttercrust Pull-Aparts
Yield: 4 servings
Ingredients: 2 c. flour; 1/3 c. sugar; 2 tsp. salt; 1/2 tsp. soda; 2 rounded Tbsp. dry yeast; 1 1/2 c. buttermilk; 1/2 c. butter

Vegetarian Dairy

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Ingredients

2 c. flour ⓘ
1/3 c. sugar ⓘ
2 tsp. salt ⓘ
1/2 tsp. soda ⓘ
2 rounded Tbsp. dry yeast ⓘ
1 1/2 c. buttermilk ⓘ
1/2 c. butter ⓘ

Instructions

In a large bowl or breadmaker, combine first five ingredients. If using a breadmaker, set bread setting on manual.
In a saucepan or microwave-proof bowl, heat buttermilk and butter just until warm (110° to 115°).
Add to flour mixture.
Beat for 2 minutes at medium speed.
By hand or breadmaker, mix in remaining to flour to form stiff dough.

Nutrition & Diet Analysis (per serving)

474 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV

Total Fat 27.6g 35% DV

Carbs 45.3g 16% DV

Fiber 4.1g 14% DV

Sugar 1.7g 3% DV

Electrolytes

Sodium 10663mg 100% DV

Potassium 715.8mg 15% DV

Cholesterol 82.3mg 27% DV

Vitamins & Minerals

Vitamin A 23.8mcg 3% DV

Vitamin C 9.3mg 10% DV

Vitamin D 0.3mcg 2% DV

Calcium 81.5mg 6% DV

Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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