Buttercups (Tarts)
Buttercups (Tarts) are sweet cherry-filled treats with a rich almond flavor, perfect for dessert or special occasions, combining fruity tartness with buttery richness.
Ingredients
Instructions
- Quarter the drained cherries.
- Add butter, light corn syrup, sugar, salt, and beaten eggs to the top of a double boiler and cook.
- Add enough cornstarch to the mixture to thicken it.
- Stir in the quartered cherries and almond extract before serving.
Nutrition & Diet Analysis (per serving)
292
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).