Devil'S Fudge Cake

Name: Devil'S Fudge Cake
Prep time: 20 min
Cook time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup margarine; 1 3/4 cups white sugar; 2 teaspoons vanilla; 2 eggs; 3 tablespoons cocoa; 2 1/2 cups flour; 1 1/4 teaspoons soda; 1/2 teaspoon salt; 1 1/4 cups ice water

Vegetarian

Prep: 20 min Cook: 30 min Cuisine: American

Devil's Fudge Cake is a rich, chocolatey dessert with a moist texture and deep cocoa flavor, perfect for chocolate lovers and special occasions.

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Ingredients

1 cup margarine ⓘ
1 3/4 cups white sugar ⓘ
2 teaspoons vanilla ⓘ
2 eggs ⓘ
3 tablespoons cocoa ⓘ
2 1/2 cups flour ⓘ
1 1/4 teaspoons soda ⓘ
1/2 teaspoon salt ⓘ
1 1/4 cups ice water ⓘ

Instructions

Cream margarine and sugar until smooth.
Add vanilla and eggs; beat well.
Blend in cocoa powder.
Sift together flour, soda, and salt.
Gradually add the dry ingredients to the creamed mixture, alternating with ice water, beginning and ending with dry ingredients.
Pour batter into a greased and lightly floured pan.
Bake at 350°F (175°C) for 30 minutes or until a toothpick inserted into the center comes out clean.

Nutrition & Diet Analysis (per serving)

734 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 10.2g 20% DV

Total Fat 29.2g 37% DV

Carbs 94.5g 34% DV

Fiber 9.8g 35% DV

Sugar 28.6g 57% DV

Electrolytes

Sodium 10031.2mg 100% DV

Potassium 899.5mg 19% DV

Cholesterol 69mg 23% DV

Vitamins & Minerals

Vitamin A 27.8mcg 3% DV

Vitamin C 0.3mg

Calcium 123.8mg 10% DV

Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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