Refrigerator Bread Dough
Refrigerator bread dough yields fresh, homemade loaves with a soft crumb and golden crust, perfect for everyday baking or special occasions, suitable for bread lovers of all levels.
Ingredients
Instructions
- Mix boiling water, sugar, shortening, salt, and plain flour until well combined.
- When mixture becomes lukewarm, add yeast and then beaten eggs.
- Mix well until a smooth dough forms.
- Place dough in loaf pans and let rise until it doubles in size.
- Bake at 375°F until golden brown and tapping the top produces a hollow sound.
- Any extra dough can be stored in the refrigerator for up to one week.
Nutrition & Diet Analysis (per serving)
502
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).