Butterdips
Butterdips are flaky, buttery breadsticks with a soft interior and crisp exterior, perfect for snacking or serving alongside soups and salads. Easy and delicious.
Ingredients
Instructions
- Melt butter in an oblong 13 x 9-inch pan.
- Sift together dry ingredients and add milk.
- Stir slowly until dough just clings together.
- Turn dough onto a floured board.
- Coat with flour and knead lightly about 10 times.
- Roll dough out to a 1/2-inch thick rectangle.
- Cut into strips using a pizza cutter.
- Dip strips into melted butter on both sides and arrange in the pan.
- Bake for 15 to 20 minutes at 450° in a metal pan or 425° in a glass pan.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a pinch of garlic powder or herbs to the dough. If you're out of milk, you can substitute with almond milk or any plant-based milk for a dairy-free option. Ensure the dough is not over-kneaded to keep the butterdips tender. These pair beautifully with Joe'S Favorite Meatballs for a delightful meal.
Serving Suggestions
Serve butterdips warm, ideally fresh from the oven. They make a wonderful accompaniment to soups or stews, and you can enjoy them with a drizzle of honey or maple syrup for a sweet touch. For a fun dessert, pair them with Banana Cream Pie(Or Meringue) for a delightful contrast.
Storage & Reheating
Store any leftover butterdips in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-10 minutes until warmed through and slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Butterdips contains roughly 101 calories, with 2g protein, 20g carbohydrates, and 3g fat. It is an excellent source of vitamin C (28% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1124mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make butterdips ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for a few hours or overnight. Just let it come to room temperature before rolling out and cutting. This can actually enhance the flavor and texture of your butterdips.
What should I do if my dough is too sticky?
If your dough is too sticky to handle, sprinkle a bit more flour on your work surface and on the dough itself while kneading. Be careful not to overdo it, as too much flour can make the butterdips tough.
Can I add other ingredients to the butterdips?
Absolutely! You can incorporate ingredients like shredded cheese, chopped herbs, or even bits of cooked bacon into the dough for added flavor. Just be mindful of the moisture content to maintain the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).