Strawberry Baked Alaska
Strawberry Baked Alaska combines creamy strawberry ice cream, sweet jam, and fluffy meringue for a delightful dessert perfect for summer gatherings and special occasions.
Ingredients
Instructions
- Chill the baked pie shell well.
- Spread the bottom of the pie shell with strawberry jam or topping, reserving a little to drizzle over the top.
- Soften the strawberry ice cream at room temperature.
- Beat the ice cream with an electric mixer until smooth and creamy.
- Spread the ice cream evenly over the bottom of the pie shell, mounding it in the center.
- Place the pie in the freezer immediately while preparing the meringue topping.
Nutrition & Diet Analysis (per serving)
362
kcal
18% DV
Protein
Fat
Carbs
Diet fit
High-protein
Under 400 cal
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).