Strawberry Baked Alaska
Strawberry Baked Alaska combines creamy strawberry ice cream, sweet jam, and fluffy meringue for a delightful dessert perfect for summer gatherings and special occasions.
Ingredients
Instructions
- Chill the baked pie shell well.
- Spread the bottom of the pie shell with strawberry jam or topping, reserving a little to drizzle over the top.
- Soften the strawberry ice cream at room temperature.
- Beat the ice cream with an electric mixer until smooth and creamy.
- Spread the ice cream evenly over the bottom of the pie shell, mounding it in the center.
- Place the pie in the freezer immediately while preparing the meringue topping.
Tips & Substitutions
For a lighter meringue, ensure your mixing bowl is completely clean and dry before whipping the egg whites. Adding a pinch of salt can also help stabilize the meringue. If strawberry ice cream is unavailable, you can substitute it with any berry-flavored ice cream. For an extra flavor twist, consider swirling in some strawberry puree for added freshness.
Serving Suggestions
Serve the Strawberry Baked Alaska directly from the freezer for the best texture. Drizzle with reserved strawberry jam or topping just before serving for added sweetness. This dessert pairs beautifully with fresh whipped cream or a side of fruit salad for a refreshing contrast. Consider serving it alongside Joe'S Favorite Meatballs for a fun dinner party.
Storage & Reheating
Leftovers should be stored in the freezer to maintain the texture of the ice cream and meringue. Cover the Baked Alaska with plastic wrap to prevent freezer burn. When ready to enjoy again, allow it to sit at room temperature for about 10 minutes before slicing to help soften the ice cream for easier serving.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Baked Alaska contains roughly 1136 calories, with 45g protein, 138g carbohydrates, and 46g fat. It is an excellent source of protein (90% of the Daily Value), dietary fiber (50% of the Daily Value), and calcium (28% of the Daily Value). Note that it is relatively high in sodium, at 1641mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the Baked Alaska ahead of time?
Yes, you can prepare the Baked Alaska a day in advance. Just follow the recipe up to the meringue step, then freeze it. Before serving, whip up the meringue, spread it over the ice cream, and bake as directed. This is a great time-saver for entertaining.
What can I use instead of strawberry ice cream?
If you can't find strawberry ice cream, you can substitute with any other berry-flavored ice cream, like raspberry or blueberry, for a similar taste. Vanilla ice cream can also work, but consider adding a layer of fresh strawberries for that fruity flavor.
How do I prevent the meringue from weeping?
To prevent the meringue from weeping, make sure to bake it until it’s golden and fully set, which helps create a barrier. Adding a bit of cornstarch to the meringue can also help stabilize it and reduce moisture. Serving it immediately after baking can also minimize this issue.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).