Buttered Biscuits
Buttered biscuits are golden, flaky treats with a tender crumb, perfect for breakfast or alongside hearty meals. Their simple, buttery flavor appeals to all ages.
Ingredients
Instructions
- Mix flour, baking powder, and salt in a bowl.
- Cut in shortening until the mixture is crumbly.
- Add 1/2 cup of milk and stir with a fork, adding more milk gradually until the dough is just moist enough to form a ball.
- Roll out the dough on a floured board and cut into biscuits.
- Brush the tops with melted butter.
- Bake in a 450°F oven for 12 to 15 minutes.
- Serve hot with butter and jelly or a milk gravy.
Tips & Substitutions
For a flakier biscuit, be careful not to overwork the dough; mix just until combined. If you don't have shortening, you can substitute with cold butter or lard. For a touch of sweetness, consider adding a tablespoon of sugar. If the dough is too sticky, sprinkle in a bit more flour while rolling out. Experiment with adding herbs or cheese for variation, making these biscuits a versatile side for dishes like Clara'S Jello Salad.
Serving Suggestions
Buttered biscuits are delicious served hot with butter and jelly or a rich milk gravy. They pair wonderfully with breakfast items like eggs or bacon, or as a side for savory dishes. Enjoy them alongside soups and stews, or try them with a sweet treat like Coconut Rum Pound Cake for a delightful contrast. For a brunch spread, serve with Lemon Gem Muffins With Cream Cheese for a delightful variety.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, freeze them in a freezer-safe bag for up to three months. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through, or microwave for about 20-30 seconds if you're in a hurry.
Nutrition & Diet Analysis (per serving)
Each serving of Buttered Biscuits contains roughly 45 calories, with 1g protein, 8g carbohydrates, and 1g fat. It is a good source of calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1117mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why are my biscuits tough?
Tough biscuits often result from overworking the dough or adding too much flour. To achieve a tender biscuit, mix the ingredients just until combined and avoid excessive kneading. Additionally, make sure your ingredients, especially the butter or shortening, are cold, as this helps create a flaky texture.
Can I make these biscuits ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. Just make sure to wrap it tightly in plastic wrap. Alternatively, you can bake the biscuits and store them, reheating as needed. This makes them a convenient option for busy mornings or brunch gatherings.
What can I serve with buttered biscuits?
Buttered biscuits are incredibly versatile and can be served with a variety of dishes. They complement breakfast staples like eggs and bacon perfectly. For lunch or dinner, enjoy them with soups, stews, or even fried chicken. To add a sweet twist, serve them with fruit preserves or honey, or alongside desserts like Cecil'S Chocolate Sheet Cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).