Amaretto Or Kahlua Pie
A luscious frozen pie with creamy marshmallow and whipped cream filling infused with Amaretto or Kahlua, topped with slivered almonds for a delightful treat suitable for gatherings.
Ingredients
Instructions
- Melt the marshmallows with cold milk and salt over hot water. Cool until the mixture will mound on a spoon.
- Stir in Amaretto or Kahlua.
- Beat the whipping cream until it holds peaks.
- Fold the whipped cream into the marshmallow mixture.
- Chill the mixture for 30 minutes until it holds ripples.
- Turn the mixture into a cold cookie crust and freeze.
- Top the frozen pie with slivered almonds.
Tips & Substitutions
For a lighter version, consider substituting half of the whipping cream with Greek yogurt, which will still give a creamy texture while reducing calories. If you prefer a non-alcoholic pie, use almond extract for flavor instead of Amaretto, or coffee extract in place of Kahlua. Make sure to fold the whipped cream gently to maintain its volume.
Serving Suggestions
Serve slices of this pie with a dollop of extra whipped cream on top and a sprinkle of slivered almonds for added crunch. It pairs beautifully with a hot cup of coffee or a dessert wine. For a festive touch, consider serving it alongside seasonal fruits or a scoop of vanilla ice cream.
Storage & Reheating
Store any leftovers in an airtight container in the freezer for up to two weeks. If you need to thaw it, place the pie in the refrigerator for a few hours before serving. Avoid leaving it at room temperature for too long, as it can lose its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Amaretto Or Kahlua Pie contains roughly 1436 calories, with 22g protein, 169g carbohydrates, and 76g fat. It is an excellent source of iron (66% of the Daily Value), protein (45% of the Daily Value), and dietary fiber (38% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1510mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie without alcohol?
Yes, you can easily make this pie alcohol-free by substituting Amaretto or Kahlua with almond extract or coffee extract. This will still provide delicious flavor without the alcohol content, making it suitable for all ages.
How can I make the pie crust from scratch?
To make a homemade cookie crust, crush about 10-12 cookies (like graham crackers or Oreos) and mix them with 1/4 cup melted butter. Press the mixture firmly into the bottom of a pie dish and bake at 350°F for about 10 minutes until set. Allow it to cool before adding the filling.
What can I use instead of slivered almonds?
If you don't have slivered almonds, you can substitute with chopped walnuts, pecans, or even crushed chocolate cookies for a different flavor. For those with nut allergies, consider using toasted coconut flakes or leaving the topping off entirely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).