Pizza Cookie(Makes 1 Cookie)
A decadent pizza-inspired cookie loaded with chocolate, pecans, coconut, and marshmallows, combining rich flavors and textures perfect for sharing or a sweet indulgence.
Ingredients
Instructions
- Line a 12-inch pizza pan with foil; grease foil and set aside.
- Cream butter and add sugar.
- Add egg and beat well.
- Add flour, baking soda, cocoa, and salt; mix well.
- Add vanilla and mix.
- Stir in 1/2 cup chocolate pieces and 1/4 cup pecans.
- Spoon batter onto prepared pan, spreading to within 1 inch of edge.
- Sprinkle with coconut and remaining 1/4 cup pecans.
- Bake at 350°F for 15 minutes.
- Sprinkle marshmallows and remaining 1/4 cup chocolate pieces on top.
- Bake an additional 5 to 7 minutes.
- Cool.
- Cut into wedges.
Tips & Substitutions
For a chewier texture, try using brown sugar instead of white sugar. You can also substitute the pecans with walnuts or almonds if you prefer. If you want a richer flavor, consider adding a dash of espresso powder to the batter. Ensure your baking soda is fresh for the best rise. This recipe is a fun twist on traditional cookies, reminiscent of Easy Chocolate Cookies.
Serving Suggestions
Serve the Pizza Cookie warm for a gooey treat that pairs beautifully with ice cream or whipped cream. You can also drizzle some chocolate sauce on top or serve it with fresh fruit for a refreshing contrast. This dessert is perfect for parties or as a fun family treat, making it a great addition to your dessert table alongside American recipes.
Storage & Reheating
Store any leftover Pizza Cookie in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it, which can keep it fresh for about a week. To reheat, place a wedge in the microwave for 10-15 seconds or warm it in a toaster oven for a couple of minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Cookie(Makes 1 Cookie) contains roughly 203 calories, with 3g protein, 19g carbohydrates, and 12g fat. It is a good source of iron (12% of the Daily Value) and dietary fiber (11% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this Pizza Cookie ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Just let it sit at room temperature for about 15 minutes before spreading it onto the pan. This makes it convenient for gatherings or last-minute cravings.
What can I use instead of marshmallows?
If you want to replace marshmallows, consider using chocolate chips, peanut butter chips, or even a layer of caramel for a different flavor profile. Each option will give a unique twist to your Pizza Cookie while still maintaining a delicious taste.
Is there a gluten-free option for this recipe?
Absolutely! You can substitute the all-purpose flour with a 1:1 gluten-free baking blend. Just ensure that the blend contains xanthan gum to help with the structure. This way, you can enjoy this delightful dessert while adhering to gluten-free dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).