Buttered Brown Potatoes
Buttered brown potatoes are crispy, flavorful side dish with rich butter and smoky bacon bits, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Peel the potatoes.
- Cut each potato into six slices.
- Dry the potato slices with paper towels.
- Coat the potato slices evenly in 1/4 cup butter in a 2-quart baking dish.
- Add salt, pepper, and bacon bits to the dish.
- Bake, covered, in a single layer for 20 minutes.
- Uncover and baste the potatoes with the butter mixture.
- Bake uncovered for an additional 30 minutes.
Tips & Substitutions
For extra flavor, consider adding minced garlic or fresh herbs like rosemary or thyme to the butter before coating the potatoes. If you want a healthier option, you can replace some of the butter with olive oil or use reduced-fat butter. For a smoky touch, substitute traditional bacon bits with turkey bacon bits. Ensure even cooking by arranging the potato slices in a single layer.
Serving Suggestions
These buttered brown potatoes make a fantastic side dish for grilled meats or roasted chicken. They pair beautifully with Uncle George's Clam Chowder for a hearty meal. For a complete dinner, serve alongside a fresh green salad or steamed vegetables to balance the richness of the butter.
Storage & Reheating
Leftover buttered brown potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in a baking dish, cover with foil, and warm them in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. Alternatively, you can microwave them for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Buttered Brown Potatoes contains roughly 448 calories, with 10g protein, 55g carbohydrates, and 21g fat. It is an excellent source of potassium (28% of the Daily Value), dietary fiber (22% of the Daily Value), and vitamin C (22% of the Daily Value). Note that it is relatively high in sodium, at 756mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use Yukon Gold or red potatoes instead of standard white potatoes. Each variety will provide a slightly different flavor and texture. Yukon Golds are creamier, while reds hold their shape well, giving you a delightful contrast in the dish.
How can I make this dish vegan?
To make buttered brown potatoes vegan, substitute the butter with vegan butter or olive oil. You can also omit the bacon bits or replace them with vegan bacon alternatives for a similar smoky flavor.
What should I do if my potatoes are browning too quickly?
If you notice your potatoes browning too quickly in the oven, try covering them with foil to prevent over-browning while they cook. This will help retain moisture and allow them to cook through without burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).