Buttered Brown Potatoes
Buttered brown potatoes are crispy, flavorful side dish with rich butter and smoky bacon bits, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Peel the potatoes.
- Cut each potato into six slices.
- Dry the potato slices with paper towels.
- Coat the potato slices evenly in 1/4 cup butter in a 2-quart baking dish.
- Add salt, pepper, and bacon bits to the dish.
- Bake, covered, in a single layer for 20 minutes.
- Uncover and baste the potatoes with the butter mixture.
- Bake uncovered for an additional 30 minutes.
Nutrition & Diet Analysis (per serving)
466
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).