Buttered Celery
Buttered celery offers a simple, flavorful side with tender stalks coated in melted butter, perfect for those seeking a light, savory vegetable dish suitable for any meal.
Ingredients
Instructions
- Cook celery in boiling salted water until tender, about 10 minutes; drain.
- Add butter and stir until melted and celery is coated.
- Season with salt and pepper to taste.
Nutrition & Diet Analysis (per serving)
225
kcal
11% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).