Sweet, Juicy Bread
Sweet, juicy bread with caramelized flavor, soaked in a sugar syrup, offering a delightful treat perfect for dessert or special occasions.
Ingredients
Instructions
- First, cut each slice of white bread without salt into 4 pieces.
- In a skillet, fry the bread pieces in unsalted butter until they turn pinkish.
- In another skillet, heat water and sugar together.
- Bring the water and sugar mixture to a boil and cook until it becomes a thick syrup.
- Add the fried bread pieces into the syrup.
- Let the bread soak in the syrup for 2 hours.
- Serve and enjoy this sweet, juicy bread.
Nutrition & Diet Analysis (per serving)
272
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).