Fluffy Apricot Salad
A light and fluffy apricot salad featuring pineapple, peaches, and cottage cheese, perfect for summer gatherings and dessert lovers seeking a creamy, fruity treat.
Ingredients
Instructions
- Combine crushed pineapple (do not drain) and Jell-O in a saucepan.
- Bring to a boil.
- Cook for 2 1/2 minutes, stirring constantly.
- Cool the mixture.
- In a large mixing bowl, combine the cooled mixture, cottage cheese, drained and chopped peaches, and Cool Whip.
- Refrigerate until the salad is firm.
- Optional: Add nuts before serving.
Nutrition & Diet Analysis (per serving)
105
kcal
5% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).