Buttered Crunch
Buttered Crunch offers a delightful combination of creamy butterscotch, crunchy peanuts, and crispy chow mein noodles, making a sweet, nutty treat perfect for parties or casual snacking.
Ingredients
Instructions
- Melt the butterscotch morsels over hot water until smooth.
- Remove from heat and stir in chow mein noodles and salted peanuts.
- Drop spoonfuls onto waxed paper.
- Let stand at room temperature for 20 minutes until set.
Tips & Substitutions
For a richer flavor, consider using dark chocolate morsels instead of butterscotch. You can also substitute the salted peanuts with roasted almonds or cashews for a different crunch. If you're looking for a healthier option, try using unsalted nuts. Ensure that the chow mein noodles are evenly coated by mixing gently to avoid breaking them.
Serving Suggestions
These delicious treats make for a delightful snack or dessert at parties and gatherings. They pair wonderfully with coffee or hot cocoa, adding a sweet crunch to your beverage experience. Consider serving alongside Ruth'S 2-Flavor Fudge for a varied treat platter that will impress your guests.
Storage & Reheating
Store the Buttered Crunch in an airtight container at room temperature for up to one week. If you live in a particularly warm climate, refrigeration may help maintain texture, but allow them to return to room temperature before serving for the best taste. Avoid freezing, as it can alter the texture of the chocolate.
Nutrition & Diet Analysis (per serving)
Each serving of Buttered Crunch contains roughly 49 calories, with 1g protein, 6g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate?
Absolutely! While butterscotch morsels lend a unique flavor, you can experiment with milk chocolate, semi-sweet chocolate, or even white chocolate. Each will provide a different taste profile, allowing you to customize the Buttered Crunch to your liking.
How can I make this recipe gluten-free?
To make this recipe gluten-free, ensure that the chow mein noodles are labeled as gluten-free, as some brands may contain wheat. Alternatively, you could use puffed rice or gluten-free cereal as a substitute for the noodles to maintain the crunch.
What can I do if my mixture is too sticky?
If the mixture seems too sticky, try chilling it in the refrigerator for about 10-15 minutes before dropping onto waxed paper. This will help firm it up and make it easier to handle. Avoid adding more butterscotch, as it may make it even stickier.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).