Ruth'S 2-Flavor Fudge
Rich two-flavor fudge combining smooth chocolate and butterscotch flavors, perfect for satisfying sweet cravings and sharing with friends or family during special occasions.
Ingredients
Instructions
- Stir until morsels are melted and mixture is smooth.
- Blend in 1 cup chopped walnuts and 1 teaspoon vanilla.
- Pour into a 9-inch pan.
- Chill until firm.
Tips & Substitutions
For a smoother fudge, ensure the butter is fully melted before adding the sugars. If you prefer a nut-free version, you can substitute the walnuts with sunflower seeds or omit them entirely. For a richer flavor, consider adding a pinch of salt. Experiment with the morsels; you can use white chocolate or peanut butter chips for a unique twist.
Serving Suggestions
This fudge can be served as a delightful dessert on its own or paired with a scoop of vanilla ice cream. For a festive touch, serve it alongside Homesteader'S Sweet Potato Pie during holiday gatherings. It also makes a great addition to a dessert platter with cookies and brownies.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If you live in a warmer climate, refrigerate to prevent melting. To enjoy it later, cut it into squares and reheat in the microwave for a few seconds to soften slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Ruth'S 2-Flavor Fudge contains roughly 426 calories, with 3g protein, 66g carbohydrates, and 18g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of iron and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened condensed milk instead of evaporated milk?
Yes, sweetened condensed milk can be used, but it will make the fudge sweeter and creamier. You may want to reduce the granulated sugar to balance the sweetness. Adjusting the sugar ensures the fudge remains perfectly textured and not overly sweet.
How long should I chill the fudge?
How long should I chill the fudge?
Can I add other flavors to the fudge?
Absolutely! You can mix in extracts like peppermint or almond for a different flavor profile. Adding a few drops of food coloring can also create a festive look. Just be cautious not to alter the liquid ratio too much, which could affect the fudge's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).