Buttered Microwave Potatoes
Creamy, buttery microwave potatoes with tender onions, perfect for a quick, comforting side dish with a savory flavor profile suited for weeknight dinners.
Ingredients
Instructions
- Melt butter with chopped onion in the microwave on high for 1 minute.
- Stir in peeled and sliced potatoes, then sprinkle with season salt.
- Cover and microwave on high for 8-9 minutes, stirring 2-3 times until potatoes are tender.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream before microwaving. If you prefer a kick of flavor, try adding garlic powder or freshly chopped herbs like rosemary or thyme. You can substitute the butter with olive oil for a healthier option. Using different potato varieties, like Yukon Gold or red potatoes, can also enhance the flavor and texture of the dish.
Serving Suggestions
These buttered microwave potatoes make a wonderful side dish for grilled meats or roasted vegetables. They pair beautifully with sautéed zucchini and onions for a complete meal. Consider serving them alongside a fresh salad or with a dollop of sour cream for added richness. They also work well as a base for toppings like cheese or bacon bits.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water and cover the dish to prevent the potatoes from drying out. Microwave on high for 1-2 minutes, stirring occasionally, until heated through. These potatoes can also be enjoyed cold in a salad.
Nutrition & Diet Analysis (per serving)
Each serving of Buttered Microwave Potatoes contains roughly 806 calories, with 2g protein, 17g carbohydrates, and 81g fat. Note that it is relatively high in sodium, at 587mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unpeeled potatoes for this recipe?
Yes, you can absolutely leave the skins on if you prefer. Unpeeled potatoes add extra nutrients and texture to the dish. Just be sure to wash them thoroughly to remove any dirt before slicing.
What type of potatoes are best for microwave cooking?
Medium-sized, waxy potatoes like red or Yukon Gold are ideal for this recipe as they hold their shape well and have a creamy texture when cooked. Starchy potatoes like Russets can become too mushy in the microwave.
Can I add other vegetables to this recipe?
Definitely! You can mix in vegetables such as bell peppers, carrots, or even peas to add color and flavor. Just be mindful of the cooking time, as denser vegetables may need a little longer to become tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).