Buttered Potatoes
Creamy buttered potatoes are a comforting side dish featuring tender sliced potatoes enriched with butter, milk, salt, and pepper, ideal for family dinners or holiday feasts.
Ingredients
Instructions
- Boil potatoes until tender; drain.
- Add butter, milk, salt, and pepper.
- Cook until butter is melted.
Tips & Substitutions
For perfectly creamy buttered potatoes, ensure you use starchy potatoes like Russets or Yukon Golds. If you want to enhance the flavor, consider adding garlic powder or fresh herbs such as parsley or chives. You can substitute milk with cream for a richer texture or use vegetable broth for a dairy-free option. For a twist, try mixing in some cheese, which pairs beautifully with American recipes.
Serving Suggestions
Buttered potatoes make a great side dish for roasted meats or grilled vegetables. They pair well with dishes like meatloaf or fried chicken, and can also complement a fresh garden salad. For a complete meal, serve alongside Amish Baked Corn for a comforting, hearty dinner. Garnish with chopped herbs for a fresh finish.
Storage & Reheating
Store leftover buttered potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a microwave-safe dish and cover them to retain moisture, heating in short intervals until warmed through. Alternatively, you can reheat them on the stovetop over low heat, adding a splash of milk to revive the creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Buttered Potatoes contains roughly 860 calories, with 13g protein, 123g carbohydrates, and 35g fat. It is an excellent source of potassium (57% of the Daily Value), vitamin C (49% of the Daily Value), and dietary fiber (33% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1852mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, while starchy potatoes like Russets are ideal for creaminess, you can also use waxy potatoes such as red or new potatoes. They will yield a different texture but will still be delicious. Just adjust the cooking time as needed since the texture may vary.
How do I achieve a thicker consistency in the dish?
To thicken the buttered potatoes, you can reduce the amount of milk or add a bit of cornstarch mixed with water to the mixture while cooking. Alternatively, mashing some of the potatoes after adding the butter and milk will also help create a creamier texture.
What can I add for extra flavor?
For additional flavor, consider adding sautéed onions or garlic while cooking the potatoes. You can also incorporate spices like paprika or smoked paprika for a smoky twist. Fresh herbs like rosemary or thyme can elevate the dish, making it a delightful side for various entrees.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).