Amish Baked Corn
Amish Baked Corn is a creamy, cheesy casserole combining sweet corn, sour cream, and cornbread mix for a comforting, crowd-pleasing side dish perfect for family dinners or potlucks.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- Beat eggs in a bowl; add sour cream and mix well.
- Stir in melted butter, drained whole kernel corn, cream-style corn, and cornbread mix until combined.
- Pour the mixture into a buttered 9 x 13-inch baking dish.
- Bake for 30 to 35 minutes until slightly browned.
- Remove from oven and serve.
Tips & Substitutions
For a creamier texture, consider adding a cup of shredded cheddar cheese to the mixture. If you don't have Jiffy cornbread mix, you can substitute it with a homemade cornbread recipe or any other cornbread mix. To enhance flavor, add spices like paprika or cumin. This recipe is great for potlucks, and you can easily double it for larger gatherings.
Serving Suggestions
Amish Baked Corn is delicious on its own but pairs beautifully with grilled meats or roasted vegetables for a complete meal. For a sweet finish, consider serving it alongside Escalloped Apples or Mocha Dream Delight. This dish can also be a great side for holiday feasts or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the baked corn in a covered dish in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Amish Baked Corn contains roughly 493 calories, with 7g protein, 72g carbohydrates, and 21g fat. It is a good source of dietary fiber (16% of the Daily Value), protein (14% of the Daily Value), and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 613mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just make sure to pour it into the baking dish and bake it just before serving. This allows the flavors to meld together beautifully, ensuring a delicious dish every time.
Can I freeze Amish Baked Corn?
Yes, you can freeze the baked corn. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It can be frozen for up to 2 months. Thaw it in the refrigerator overnight before reheating it in the oven.
What can I substitute for sour cream?
If you don't have sour cream, you can use Greek yogurt or cottage cheese as a substitute. Both options will provide a similar tangy flavor and creamy texture. You could also use buttermilk, but it may alter the consistency slightly, so adjust the other liquids accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).