Butterfinger Bars
Creamy, crunchy, and chocolatey, Butterfinger Bars are irresistible treat combining oats, peanut butter, and a rich chocolate topping. Perfect for satisfying sweet cravings or sharing at gatherings, these bars offer a delightful blend of flavors and textures that appeal to all ages.
Ingredients
Instructions
- Cream butter, sugar, and brown sugar in a large mixing bowl.
- Add quick-cooking oats and mix well.
- Press the mixture into a 2-quart utility dish.
- Bake at 350°F for 15 minutes until slightly firm to touch.
- Place semi-sweet chocolate morsels and peanut butter in a double boiler over boiling water.
- Stir until melted.
- Spread melted chocolate mixture over the warm oat mixture.
- Cool completely.
- Cut into squares and serve.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a pinch of salt to the mixture. You can substitute almond butter for peanut butter if you want a nut-free option. If you prefer a crunchier texture, try adding chopped nuts or crushed pretzels to the oat mixture. Also, using old-fashioned oats instead of quick-cooking oats can yield a chewier bar.
Serving Suggestions
These Butterfinger Bars are perfect for dessert or a sweet snack. They pair beautifully with The Best Homemade Vanilla Ice Cream for a delicious treat. You can also serve them alongside a cup of coffee or tea for a delightful afternoon pick-me-up. For a fun twist, drizzle melted chocolate or caramel sauce over the bars before serving.
Storage & Reheating
Store leftover Butterfinger Bars in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate them for up to two weeks or freeze for up to three months. If reheating, place them in the microwave for about 10-15 seconds to soften slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Butterfinger Bars contains roughly 486 calories, with 12g protein, 25g carbohydrates, and 40g fat. It is an excellent source of protein (25% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these bars vegan?
Yes, you can make vegan Butterfinger Bars by substituting the butter with a plant-based alternative and using vegan chocolate morsels. Ensure the peanut butter is also vegan-friendly. This way, you'll still enjoy a delicious treat without any animal products.
How do I know when the bars are done baking?
The bars are done baking when they are slightly firm to the touch and the edges start to turn a light golden brown. They will continue to firm up as they cool, so it’s important not to overbake them to maintain a chewy texture.
Can I add other ingredients to the bars?
Absolutely! You can customize your Butterfinger Bars by adding ingredients like chocolate chips, dried fruits, or even a sprinkle of sea salt on top for added flavor. Just be mindful of the overall balance of wet to dry ingredients to maintain the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).