Butterfinger Fudge
Creamy, crunchy, and sweet, Butterfinger Fudge combines peanut butter and marshmallow cream in a rich chocolate-like treat perfect for sharing at parties or celebrations.
Ingredients
Instructions
- Combine sugar, milk, and butter in a saucepan and bring to a boil. Cook for about 3 minutes, stirring occasionally.
- Remove from heat.
- Add peanut butter and marshmallow cream to the mixture and stir until well blended.
- Pour the mixture into a buttered 8 x 8-inch pan.
- Let it cool, then cut into squares.
Tips & Substitutions
For a smoother texture, ensure the peanut butter is well-stirred before adding it to the mixture. If you prefer a nutty twist, try substituting half of the peanut butter with almond butter. You can also add a pinch of salt to enhance the flavors. For a fun variation, consider mixing in crushed Butterfinger candies for extra crunch.
Serving Suggestions
Cut the fudge into small squares and serve as a delightful dessert at gatherings or parties. It pairs beautifully with a scoop of vanilla ice cream or a cup of coffee. You can also serve it alongside other sweet treats like All Night Chocolate Chip Cookies for a dessert platter that guests will love.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to one week. Alternatively, refrigerate it for longer freshness. If you prefer to enjoy it warm, you can microwave individual squares for about 10-15 seconds until slightly softened.
Nutrition & Diet Analysis (per serving)
Each serving of Butterfinger Fudge contains roughly 257 calories, with 2g protein, 29g carbohydrates, and 15g fat. It is a good source of vitamin C (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Yes, you can substitute peanut butter with almond butter or cashew butter for a different flavor profile. Just ensure the consistency is similar to peanut butter, so the fudge sets properly.
How can I make the fudge more chocolatey?
To add a chocolate flavor, mix in 1/2 cup of chocolate chips or cocoa powder when combining the peanut butter and marshmallow cream. This will give your fudge a delicious chocolate twist.
Can I freeze Butterfinger fudge?
Absolutely! You can freeze the fudge for up to three months. Wrap it tightly in plastic wrap and then place it in an airtight container. When ready to enjoy, thaw it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).