Jalapeno Potato Casserole
Creamy and spicy jalapeno potato casserole features tender potatoes, melted cheeses, and fresh peppers, making it a flavorful side dish perfect for gatherings and comfort food lovers.
Ingredients
Instructions
- Slice the cooked potatoes and layer them in a casserole dish.
- Add a layer of sliced potatoes, chopped bell pepper, and pimentos.
- In a saucepan, melt the oleo (butter).
- Add flour to the melted butter and cook briefly.
- Gradually stir in milk to create a sauce.
- Chop the garlic cheese and jalapeno cheese into small pieces.
- Pour the beaten cheese sauce over the layered potatoes and vegetables.
- Bake in a preheated oven at 350°F for 45 minutes.
Tips & Substitutions
For added flavor, consider using Yukon Gold potatoes for a creamier texture. You can substitute the garlic cheese with any soft cheese like cream cheese or ricotta if needed. To enhance the spice, add fresh jalapeño slices or a sprinkle of cayenne pepper. If you're looking for a vegetarian option, use vegetable broth instead of milk to create a creamy sauce.
Serving Suggestions
This jalapeno potato casserole pairs beautifully with a fresh green salad or grilled chicken. For a heartier meal, serve it alongside Mamma'S Chicken Dressing. Consider drizzling a homemade spicy ranch dressing on top before serving to elevate the flavors. It's perfect for potlucks or family gatherings, offering a comforting and satisfying dish.
Storage & Reheating
Store leftover jalapeno potato casserole in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil and bake at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions for a quick meal, though the oven method helps retain the casserole's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Jalapeno Potato Casserole contains roughly 199 calories, with 4g protein, 31g carbohydrates, and 6g fat. It is an excellent source of vitamin C (31% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1391mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make jalapeno potato casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it completely and cover it tightly with plastic wrap or foil. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I use instead of pimentos?
If you can't find pimentos, roasted red peppers are a great alternative. They provide a similar flavor and texture. You can also use chopped green olives or sun-dried tomatoes for a unique twist in taste.
How can I make this recipe spicier?
To increase the heat level, add more jalapeños, either fresh or pickled, to the layers of the casserole. You could also mix in some crushed red pepper flakes or a dash of hot sauce into the cheese sauce for extra kick. Adjust according to your spice preference!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).