Mamma'S Chicken Dressing
A comforting, savory chicken dressing featuring rice, bread crumbs, and fresh vegetables, perfect for holiday dinners or family gatherings with rich flavors and moist texture.
Ingredients
Instructions
- Mix rice, crumbled biscuits, crumbled muffin bread, torn light bread, chopped celery, chopped onions, and eggs in a large bowl.
- Add broth from the stewed hen to the mixture and allow some evaporation during baking.
- Pour the mixture into a greased baking pan.
- Arrange pieces of hen on top of the dressing if desired.
- Bake in a preheated oven at 400°F for 15 minutes.
- Reduce oven temperature to 350°F and bake for an additional 30 minutes until golden and cooked through.
Tips & Substitutions
For optimal flavor, consider using homemade broth from your stewed hen, as it adds depth to the dressing. If you don't have homemade biscuits, store-bought ones can work in a pinch, but ensure they are flaky. You can also substitute the rice with quinoa for a gluten-free option, or incorporate sautéed mushrooms for added umami. This dressing pairs well with Southern-style dishes like fried chicken or collard greens.
Serving Suggestions
This delicious dressing can be served as a main dish or a hearty side, especially alongside roasted vegetables or a fresh salad. Consider pairing it with Brenna's Cheesy Spinach Party Loaf for a comforting meal. For a classic Southern touch, serve with gravy or cranberry sauce to enhance the flavors, making it a perfect addition to any holiday table.
Storage & Reheating
Leftover Mamma's Chicken Dressing can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish covered with foil and warm in a 350°F oven for about 20 minutes or until heated through. You can also microwave individual portions for a quick meal, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Mamma'S Chicken Dressing contains roughly 948 calories, with 22g protein, 147g carbohydrates, and 30g fat. It is an excellent source of protein (44% of the Daily Value), iron (39% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 2857mg per serving (124% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just be sure to bake it fresh before serving to maintain its texture and flavor. This makes it a convenient option for busy weekdays or special occasions.
Can I freeze the leftovers?
Yes, you can freeze leftovers of the dressing. Allow it to cool completely, then transfer to an airtight container or freezer bag. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating in the oven for best results.
What can I substitute for the biscuits if I don't have any?
If you don’t have biscuits, you can use cornbread or even bread crumbs as a substitute. If you want to keep it homemade, consider whipping up a quick batch of Muggsy's Favorite Zucchini Bread to add a unique flavor twist while maintaining a similar texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).